Silage is a fodder obtained by fermentation (souring) of the water rich in water with the effect of one milk acid bacteria. Feeding product is shrinking to a certain size and it is the process of wrapping bales and then stretch inside the machine.
|Length (Meters)||Thickness (micron)|
|50 cm||1500/1800 mt.||25 mic.|
|75 cm||1500 mt.||25 mic.|